Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
The price for the fixed package deal is €77,50 (from September 1st €79,50) and includes:
- Tour of the city for at least 2 1/4 hours
- A festive aperitif with Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked&serves by the Hoftrammm crew
- Matching (and unlimited) assortment of drinks.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will join the Hoftrammm on a regularly during the dinner rides.
Your Ticket to Taste
(from June 5 till August 21, 2017)
Once settled at the table, you will be served with a festive welcome drink. At the table you will find the "hapjes abri" with several apitizers. With this, we serve a salad of Norwegian shrimps.
The second dish is a salmon, apple and smoked egg yolk salad. The dish is completed by a grilled treacle waffle (stroopwafel). It is garnished with spots of crustacean mayonnaise.
The entree course is a tortellini with Parmesan cheese, pea puree and a basil broth. At the table, we will serve a "taste pill".
The main course consists of a roll of thin slices of sous-vide cooked hen. It is complemented by a mishmash of Yorkshire pudding, with grilled watermelon and a pumpkin and beans tartelette.
Inspiration for this time’s dessert: vegetables in a fruity dessert. Dessert is a beetroot and raspberry soup, a foam cake of fennel&cherries and a strawberry skewer.
To end dinner, we serve our usual after dinner treat: a mini glass of "Haagse Bluf" (known as a ‘The Hague cup’), scented with spiced biscuit crumbs (known in The Netherlands as ‘speculaas’).
While booking on the website, you can specify your wishes concerning certain diets or the common allergens. In our cooking studio, we work with the fourteen known allergens, such as: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy. For more information, please visit the website of the Royal Dutch Hospitality Association (Koninklijke Horecabond Nederland).
For our guests who wish to refrain from meat and/or fish in the menu, or guests who are vegetarian, we would like to offer a suitable alternative. Please email us for more information at email@example.com.