Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
The price for the fixed package deal is €79,50 and includes:
- Tour of the city for at least 2 1/4 hours
- A festive aperitif with Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked&serves by the Hoftrammm crew
- Matching (and unlimited) assortment of drinks.
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague’s specials)
- Non-alcoholic arrangement (Happy Drinks)
-640-426.jpg)
Your Ticket to Taste
(from August 28 till October 30, 2017)
Once settled at the table, you will be served with a festive welcome drink. At the table, you will find the ‘HapjesAbri’, with several bites and bread. You will also be served with a rilette of salmon and several sweet and sour vegetables.
Starter
The second course is a salad of house smoked mozzarella and marinated tomatoes. The dish is garnished with pesto and aceto balsamico.
Entree
For the entree, we serve a celery gnocchi and pancetta in a cauliflower soup. Before you start this dish, we serve a 'taste pill'.
Maincourse
The main course consists of a butlers’ steak with a pearl barley á la trufflecream. The dish is complemented by several vegetables and is served with a black garlic sauce.
Dessert
The dessert, which is finished at the table, consists of a fennel tiramisu and is served with a macaron lollipop.
To end dinner, we serve our usual after dinner treat: a mini glass of "Haagse Bluf" (known as a ‘The Hague cup’), scented with spiced biscuit crumbs (known in The Netherlands as ‘speculaas’).
While booking on the website, you can specify your wishes concerning certain diets or the common allergens. In our cooking studio, we work with the fourteen known allergens, such as: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy. For more information, please visit the website of the Royal Dutch Hospitality Association (Koninklijke Horecabond Nederland).
For our guests who wish to refrain from meat and/or fish in the menu, or guests who are vegetarian, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will join the Hoftrammm on a regularly during the dinner rides.
-640-426.jpg)
The new menu will be published soon!