Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 5-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 5-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
- This package costs €99,50 per person
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
29-3-2023
Welcome
Our welcome dish, which is served in our "Hapjes abri", consists of an aspic of green pee, a cloud of horseradish and caviar of lime. The bread is made with sundried tomatoes.
Starter
The first course consists of tabouleh (Lebanese salad) with homemade beef and sweet and sour vegetables.
Entree
Asparagus soep, which is served at the table, to complete the dish that consist of a pancake with salmon and crayfish.
Entree second
Coconut risotto with paneer char sui, bean spruits and a chip of green cabbage.
Main course
Rouleau of pancetta with poultry, mashed potato, steamed chard and a sauce of smoked garlic.
Dessert
A carrot cake with panna cotta and a gazpacho of maderine.
At the end of the ride we will serve a "haags bakkie" ("coffee moment") with a liqueur from our local liqueur makery: Van Kleef
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftrammm during the dinner rides.
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