Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
- This package costs €89,50 per person
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
Welcome
On the table you will find our "Hapjes abri" with a tasting of a savory muffin, a tasting pill and our vegan oyster. It comes with our BroDo (a bread and donut combined).
Starter
A rouleau with humus and salmon, on a pumpkin seeds toasty, served with a canelle of mushrooms.
Entree
At the table we serve a Japanese broth, with a nigiri sushi with watermelon and a green peas and wasabi creme.
Main course
The main course is a North African beef stew, with apricots, couscous and the herbs ras el hanout, served with asparagus and green beans.
Dessert
Our variation of the Tiramisu; Pearamisu.
At the end of the ride, we will serve our "Haags Bakkie", a small cup of coffee with a liquor from "Van Kleef".
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftramm during the dinner rides.
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