Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
The price for the fixed package deal is €79,50 and includes:
- Tour of the city for at least 2 1/4 hours
- A festive aperitif with Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked&serves by the Hoftrammm crew
- Matching (and unlimited) assortment of drinks.
Your Ticket to Taste
(from October 30 till December 31 2017)
Once settled at the table, you will be served with a festive welcome drink. At the table, you will find the ‘HapjesAbri’, with several bites and bread. You will also be served with a creation of carnard.
The starter consist of smoked salmon with a salad of cassava and endive, served with a beetroot foam.
As entree, we serve a mushroom rouleaux with a vegetable broth. You can choose to spice up the broth by using the "Hoftrammm Hammer".
The main course consists of a stew of game, served with a coliflower wafle, lapsang patato and a sauce of pickled unions.
The dessert, which is finished at the table, consists of a "stroopwafel" mousse, chocolate with cardemon and a sauce of blue caramel.
To end dinner, we serve our usual after dinner treat: a mini glass of "Haagse Bluf" (known as a ‘The Hague cup’), scented with spiced biscuit crumbs (known in The Netherlands as ‘speculaas’).
While booking on the website, you can specify your wishes concerning certain diets or the common allergens. In our cooking studio, we work with the fourteen known allergens, such as: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy. For more information, please visit the website of the Royal Dutch Hospitality Association (Koninklijke Horecabond Nederland).
For our guests who wish to refrain from meat and/or fish in the menu, or guests who are vegetarian, we would like to offer a suitable alternative. Please email us for more information at firstname.lastname@example.org.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will join the Hoftrammm on a regularly during the dinner rides.
New menu available soon.