Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
This complete dinner arrangement costs €99,50 per person.
On February 1st, our price will be €105,- per person.
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
Your Ticket to Taste
01-01-2024 t/m 31-03-2024
Welcome
At our Abri we have various welcome snacks of green asparagus and a tarragon roll with laurel oil and soy salt.
Starter
The first course is the 'Starter' which translates into a puff pastry tart with smoked salmon, green cabbage and lettuce mousse. This is served with cucumber-apple cream, pickled radish tower and a mirror of parsley watercress sauce.
Entree
At the table we serve a broth of carrot leaves. The dish itself consists of a minced meat waffle, mustard flan, twisted carrots and a Hoftrammm breadstick 3.0. Salt and pepper chips are served here, which you can "flavor hammer".
Main course
As a main course we serve a tartelette with turkey stew, in combination with sous vide cooked beef (side loin). On your plate you will also find a red cabbage coulis, a yellow beetroot roll, potato gratin and a stuffed tomato. The whole dish is served with a garlic sauce.
Dessert
The dessert is a cake filled with cherry, kalamansi gel and a tonka bean cremeux. The whole dessert is wrapped in a tangle of chocolate. This is accompanied by a panna cotta of chestnut and cacao with chocolate leaves, finished with a cup of cherry-choco sauce.
To finish the diner, we serve our coffee moment, served from our dining cart. We will serve a mini cup of coffee in combination with a mini whisk with vanilla whipped cream and crackling sugar. We also serve a fantastic (mini) glass of local Van Kleef liqueur.