Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
- This package costs €99,50 per person
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
4-7-2022
Welcome
‘Hapjesabri’ which is all about the garden: a flower pot with smoked mozzarella, a savory muffin and a garden herb panna cotta, with a BroDo with a cream of sorrel.
Starter
Marbré of Poulet and a potato truffle salad with marinated peas & licorice gel. The course is served with a savory tuille on top.
Entree
Leek-mustard soup with a roll of hake fillet & salmon with a riceleek bomb and an eat-me-crispy garnish. You can "flavor shake" your soup at the table.
Main course
Veal with pink pepper & gorgonzola sauce and a sweet potato stew, surrounded by grilled zucchini. Underneath, you'll find a warm carrot & bean salad with a wave crunch.
Dessert
Splashed red sauce with a double-layered cake of orange fruit yellow cream and a rose flavoured Oreo mousse. Served with a meringue & injected strawberry.
At the end of the ride, we will serve our "Haags Bakkie", a small cup of (iced) coffee with a liquor from "Van Kleef" and some sweets.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftrammm during the dinner rides.
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