Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 5-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
The price for the fixed package deal is €79,50 and includes:
- Tour of the city for at least 2 1/4 hours
- A festive aperitif with Hoftrammm bread
- An excellent 5-course dinner, by Pierre Wind, cooked&serves by the Hoftrammm crew
- Matching (and unlimited) assortment of drinks.
Your Ticket to Taste
(from March 12 until June 4 2018)
Once settled at the table, you will be served with a festive welcome drink, suited to the drinks arrangement you chose at reservation. At the table is the ‘BitesAbri’, with a ton sur ton of onion.
The welcome is a hearty variation on the well-known tiramisu
The second course is the ‘Starter’. It has a foundation of home-smoked mackerel
The third course is an accumulation of polenta and thinly sliced beef entrecote. A beer broth is added to it at the table.
Inspiration for the main course came from the famous Hindustani roti, but interpreted in a completely different way.
Dessert is a structure of poached peer, lemon custard, plastic chocolate and a rose mousse.
To end dinner, you will be served a "Haags Bakkie": small coffee with cream and local liquer.
While booking on the website, you can specify your wishes concerning certain diets or the common allergens. In our cooking studio, we work with the fourteen known allergens, such as: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy. For more information, please visit the website of the Royal Dutch Hospitality Association (Koninklijke Horecabond Nederland).
For our guests who wish to refrain from meat and/or fish in the menu, or guests who are vegetarian, we would like to offer a suitable alternative. Please email us for more information at firstname.lastname@example.org.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will join the Hoftrammm on a regularly during the dinner rides.
The new menu will be announced soon.