Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 5-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
The price for the fixed package deal is €79,50 and includes:
- Tour of the city for at least 2 1/4 hours
- A festive aperitif with Hoftrammm bread
- An excellent 5-course dinner, by Pierre Wind, cooked&serves by the Hoftrammm crew
- Matching (and unlimited) assortment of drinks.
Your Ticket to Taste
(from 08 Jan until 12 Mar 2018)
Once settled at the table, you will be served with a festive welcome drink. The drink depends on the drinks arrangement you chose when booking your table. At your table, you will find various bites in the ‘HapjesAbri’. This is a ‘ton sur ton’ of pumpkin: chutney with a pumpkin rose, pumpkin bread and a queen’s roll of pumpkin.
Your welcome bite consists of a roll of black lime cheese with a salmon and mascarpone filling.
The first course is the starter, which has a foundation of duck and poultry terrine, cranberry bavarois, cold chicory soup, raspberry-onion compote and a seasoned bread bow.
The second course is a bell pepper (capsicum) soup and a ling fillet roll with merquez, garnished with a fish grate crisp. At the table, you may use the Hoftrammm’s ‘flavour hammer’, which could influence the taste of this dish.
For the main course, we’ve gathered stewed beef, pumpkin cream and a structure of white cabbage and leek. This is all rigged with a potato crisp.
Dessert is inspired by a winter scenery: an icing and a chocolate creation.
To end dinner, we serve our usual after dinner treat: a mini glass of coffee or tea scented with Haagse Bluf.
While booking on the website, you can specify your wishes concerning certain diets or the common allergens. In our cooking studio, we work with the fourteen known allergens, such as: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy. For more information, please visit the website of the Royal Dutch Hospitality Association (Koninklijke Horecabond Nederland).
For our guests who wish to refrain from meat and/or fish in the menu, or guests who are vegetarian, we would like to offer a suitable alternative. Please email us for more information at email@example.com.