Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 5-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 5-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
- This package costs €99,50 per person
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
1-1-2023
Welcome
Our welcome dish, which is served in our "Hapjes abri", focuses on the five basic flavours and is served with olive bread.
Starter
The first course consists of a sesametart with an orange and truffle pâté mousse in combination with smoked duck breast fillet.
Entree
Kohlrabi salad and a roulleau of fish, with a clear tomato broth that is served at your table. You can spice up the broth with your own "smaakhengel".
Entree second
Beef stew á la birra with sweet and sour pumpkin and avocado.
Main course
Pork tenderloin combined with veal in combination with bimi and patato's.
Dessert
A chocolate and merenque ball filled with pineaple, white chocolate mousse and coconut rice.
At the end of the ride we will serve a "haags bakkie" ("coffee moment") with a liqueur from our local liqueur makery: Van Kleef
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftrammm during the dinner rides.
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