Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
- This package costs €89,50 per person
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
-640-426.JPG)
Your Ticket to Taste
Welcome
On the table you will find our "Hapjes abri" with a tasting of "Faux gras" (the vegetarian version of the Foie gras), combined with a sweet/sour cucumber, cranberry and pani puri. The bread is made of kale and orange.
Starter
A marbré of salmon and green asparagus, combined with a marinated pearl barley salad, smoked yoghurtbavarois and a Dutch delight named "oliebol". The herringbone is made of red beetroot sauce.
Entree
At the table we serve a mushroom sauce over the spinach tagliatelle, mushrooms and stewed chicken. If you like you can use the "taste hammer" for the cheese crackers.
Main course
The main course is a rouleau of veal, filled with plumbs, served with mashed "forgotten vegetables", pommes Anna and a red cabbage gravy.
Dessert
Our dessert consist of a chocolate brownie with rhubarb curd, white chocolate-peanut butter lollypop and a red forrest fruit sause.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftramm during the dinner rides.
-640-426.jpg)